![]() ![]() American, Australian, and Canadian brewers manufactured beer with the label IPA before 1900, and records suggest that these beers were similar to English IPA of the era. Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPAs. In 1837, Hodgson's IPA typically cost 6/6 (£0.325) for a dozen pint bottles, the same as Guinness Double Stout, 53% more than the 4/3 (£0.2125) a dozen for those of porter. ![]() Palmer & Co.ĭemand for the export style of pale ale, which had become known as "India pale ale", developed in England around 1840 and India pale ale became a popular product in England. Best India Pale Ale, bottled expressly for export by A. īy the 1860s, India pale ales were widely brewed in England, and that they were much more attenuated and hopped than porters and ales. While IPAs were formulated to survive long voyages by sea better than other styles of the time, porter was also successfully shipped to India and California. Įarly IPAs were only slightly higher in alcohol than other beers brewed then, but more of the wort was fermented, meaning few residual sugars, and they were heavily hopped. London East End brewer Charrington's trial shipments of hogsheads of "India Ale" to Madras and Calcutta in 1827 proved successful and a regular trade emerged with the key British agents and retailers: Griffiths & Co in Madras Adam, Skinner and Co. Other Burton brewers, including Bass and Salt, quickly followed Allsopp's lead, taking advantage of Burton water in brewing similar beers. 19th century poster for Phipps, an IPA brewer in NorthamptonĪt the behest of the East India Company, Allsopp's brewery developed a strongly-hopped pale ale in the style of Hodgson's for export to India. The brewery came into the control of Hodgson's son early in the next century, īurton breweries lost their export market in Continental Europe, including Scandinavia and Russia, when the Napoleonic blockade was imposed, and were seeking a new export market for their beer. Ships exported this beer to India, among them his October beer, which benefited exceptionally from conditions of the voyage and was highly regarded among its consumers in India. Its beers became popular among East India Company traders' provisions in the late 18th century for being two miles up the Lea from the East India Docks, and Hodgson's liberal credit line of 18 months. Īmong the first brewers known to export beer to India was George Hodgson's Bow Brewery, on the Middlesex- Essex boundary. One such variety of beer was October beer, a pale well-hopped brew popular among the landed gentry, who brewed it domestically once brewed it was intended to cellar two years. By the mid-18th century, pale ale was brewed mostly with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer. The pale ales of the early 18th century were lightly hopped and quite different from today's pale ales. See also: Bow, London and Burton-on-Trent ![]()
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